Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors

Dairy Science and Technology

Volumn 96, Issue 1, 2016, Pages 15-25

  Maubois, J L ^a   Lorient, D ^b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Dairy protein; Kjeldahl analysis; Nitrogen content; Soy protein; True protein

Indexed keywords

AMINO ACIDS; DAIRIES; NITROGEN;

AMINO ACID COMPOSITIONS; CONVERSION FACTOR; EUROPEAN LEGISLATION; KJELDAHL; NITROGEN CONTENT; NITROGEN CONVERSION; PROTEIN CONTENTS; SOY PROTEIN;

PROTEINS;

EID: 84951325942     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0271-0     Document Type: Review

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