Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life

Czech Journal of Food Sciences

Volumn 33, Issue 6, 2015, Pages 531-536

  Fadda, Costantino ^a   Fenu, Paolo Antonio Maria ^a   Usai, Giampaolo ^a   Del Caro, Alessandra ^a   Diez, Yolanda Matia ^a   Sanguinetti, Anna Maria ^a   Piga, Antonio ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Anthocyanins; Polyphenols; Sensory analysis; Texture

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; COLD STORAGE; FORESTRY; FRUITS; POLYPROPYLENES; QUALITY CONTROL; SENSORY ANALYSIS; TEXTURES;

ACCEPTABLE QUALITY LEVELS; ANTI-OXIDANT ACTIVITIES; COLOUR PARAMETERS; POLYPHENOLS; QUALITY PARAMETERS; SENSORY ACCEPTABILITIES; STORAGE TIME; STRAWBERRY TREE FRUITS;

FOOD STORAGE;

EID: 84951124836     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/171/2015-CJFS     Document Type: Article

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