Enzymatic Modification of Milk Proteins for the Preparation of Low Fat Dahi

Journal of Food Processing and Preservation

Volumn 40, Issue 5, 2016, Pages 1038-1046

  Paramban Rahila, Mundakka ^a   Kumar, Rajesh ^a   Mann, Bimlesh ^a   Koli, Pankaj S ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FOOD PROCESSING;

BUFFALO SKIM MILK; CROSS LINKAGES; ENZYMATIC MODIFICATION; PRE-HEAT TREATMENT; SENSORY PROPERTIES; STORAGE STABILITY; TRANSGLUTAMINASES; WATER HOLDING CAPACITY;

PROTEINS;

EID: 84950336647     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12684     Document Type: Article

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