CHAPTER 7: Fluoride Accumulation in Crops and Vegetables: Indian Perspectives

Food and Nutritional Components in Focus

Volumn 2015-January, Issue 6, 2015, Pages 117-139

  Gupta, Srimanta ^a   Mondal, Dali ^a  

^a UNIVERSITY OF BURDWAN   (India)

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EID: 84950291857     PISSN: 20451695     EISSN: 20451709     Source Type: Book Series    
DOI: 10.1039/9781782628507-00117     Document Type: Chapter

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