Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages

Journal of Lipid Research

Volumn 36, Issue 3, 1995, Pages 473-484

  Suzukawa, M ^a   Abbey, M ^a   Howe, P R C ^a   Nestel, P J ^a  

^a CSIRO   (Australia)

Author keywords

atherosclerosis; corn oil; human study; LDL oxidation; LDL size; macrophage; n 3 fatty acids; triglyceride

Indexed keywords

CORN OIL; FATTY ACID; FISH OIL; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTERY WALL; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; LIPID COMPOSITION; MACROPHAGE FUNCTION; MALE; OXIDATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 84950170953     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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