Dietary selenium increases the antioxidant levels and ATPase activity in the arteries and veins of poultry

Biological Trace Element Research

Volumn 172, Issue 1, 2016, Pages 222-227

  Cao, Changyu ^a   Zhao, Xia ^a   Fan, Ruifeng ^a   Zhao, Jinxin ^a   Luan, Yilin ^a   Zhang, Ziwei ^a   Xu, Shiwen ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant level; Artery; ATPase activity; Broiler; Selenium deficiency; Vein

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ADENOSINE TRIPHOSPHATASE (CALCIUM MAGNESIUM); ADENOSINE TRIPHOSPHATASE (CALCIUM); ADENOSINE TRIPHOSPHATASE (MAGNESIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); CATALASE; HYDROXYL RADICAL; SELENIUM; SUPEROXIDE DISMUTASE; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ASSAY; ARTERY; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME LOCALIZATION; MALE; MOLECULAR DYNAMICS; NONHUMAN; OXIDATIVE STRESS; POULTRY; SELENIUM DEFICIENCY; VEIN; ANIMAL; CHICKEN; DIETARY SUPPLEMENT; DRUG EFFECTS; ENZYMOLOGY; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADENOSINE TRIPHOSPHATASES; ANIMALS; ANTIOXIDANTS; ARTERIES; CHICKENS; DIETARY SUPPLEMENTS; MALE; SELENIUM; VEINS;

EID: 84949525346     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-015-0584-0     Document Type: Article

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