Occurrence of deoxynivalenol in wheat, Hebei Province, China

Food Chemistry

Volumn 197, Issue , 2016, Pages 1271-1274

  Liu, Yinping ^a   Lu, Yang ^a   Wang, Liying ^a   Chang, Fengqi ^a   Yang, Lixin ^a  

^a Hebei Provincial Center for Disease Control and Prevention   (China)

Author keywords

China; Deoxynivalenol; LC MS MS; Wheat flour

Indexed keywords

MASS SPECTROMETRY;

CHINA; DEOXYNIVALENOL; HEBEI PROVINCE; INTERNAL STANDARDS; LC/MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PROBABLE DAILY INTAKES; WHEAT FLOURS;

LIQUID CHROMATOGRAPHY;

15 ACETYLDEOXYNIVALENOL; 3 ACETYLDEOXYNIVALENOL; MYCOTOXIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; 15-ACETYLDEOXYNIVALENOL; 3-ACETYLDEOXYNIVALENOL;

ARTICLE; CHINA; CONTROLLED STUDY; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; WHEAT FLOUR; ANALYSIS; CHEMISTRY; FLOUR; HUMAN; PROCEDURES; RISK ASSESSMENT; WHEAT;

CHROMATOGRAPHY, LIQUID; FLOUR; HUMANS; RISK ASSESSMENT; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; TRITICUM;

EID: 84949255276     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.047     Document Type: Article

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