An Introduction to the Future

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital

Volumn , Issue , 2015, Pages 3-10

  Yeoman, Ian ^b   McMahon Beattie, Una ^c   Fields, Kevin ^a   Albrecht, Julia N ^d   Meethan, Kevin ^e  

^a Victoria University ^*

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d UNIVERSITY OF OTAGO   (New Zealand)

^e UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84949229675     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (19)

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10. Long, L.M. (2004) Culinary Tourism. Lexington: University of Kentucky Press.
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13. Osman, H., Johns, N. and Lugosi, P. (2014) Commercial hospitality in destination experiences:McDonald’s and tourists’ consumption of space. Tourism Management 42, 238-247.
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15. Sims, R. (2010) Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption. Journal of Rural Studies 26, 105-115.
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17. Yeoman, I. (2008) Tomorrow’s Tourist: Scenarios and Trends. Oxford: Elsevier.
18. Yeoman, I. (2012) 2050 - Tomorrow’s Tourism. Bristol: Channel View Publications.
19. Yun, D., Hennessey, S.M. and MacDonald, R. (2011) Understanding culinary tourists:Segmentations based on past culinary experiences and attitudes toward food-related behaviour. Paper presented at the International CHRIE Conference-Refereed Track. Paper 15. See http://scholarworks.umass.edu/refereed/ICHRIE_2011/Friday/15