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Volumn , Issue , 2009, Pages 34-44

Dairy Products

Author keywords

adenosine triphosphate; ATP; CFU; colony forming units; UHT; ultra high temperature

Indexed keywords


EID: 84949213840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373944-5.00120-6     Document Type: Chapter
Times cited : (11)

References (20)
  • 1
    • 0001780077 scopus 로고    scopus 로고
    • Lactic acid bacteria: Classification and physiology
    • S. Salminen, Av. Wright (Eds), New York: Dekker
    • L. Axelsson (1998) Lactic acid bacteria: Classification and physiology. S. Salminen, Av. Wright (Eds) Lactic Acid Bacteria, Microbiology and Functional Aspects New York: Dekker
    • (1998) Lactic Acid Bacteria, Microbiology and Functional Aspects
    • Axelsson, L.1
  • 2
    • 1642525012 scopus 로고
    • Inhibition of cholesterol biosynthesis by bovine milk, cultured buttermilk and orotic acid
    • B.A. Bernstein, T.A. Richardson and C.H. Amundson (1976) Inhibition of cholesterol biosynthesis by bovine milk, cultured buttermilk and orotic acid. Journal of Dairy Science 59 539-544
    • (1976) Journal of Dairy Science , vol.59 , pp. 539-544
    • Bernstein, B.A.1    Richardson, T.A.2    Amundson, C.H.3
  • 3
    • 0016754475 scopus 로고
    • Antitumor glycopeptides from lactobacillus bulgaricus cell wall
    • I.G. Bogdanov, P. Popkhirstov and L. Marinov (1975) Antitumor glycopeptides from lactobacillus bulgaricus cell wall. FEBS Letters 57 259-263
    • (1975) FEBS Letters , vol.57 , pp. 259-263
    • Bogdanov, I.G.1    Popkhirstov, P.2    Marinov, L.3
  • 4
    • 0001343693 scopus 로고
    • Milk proteins
    • J.R. Whitaker, S.R. Tannenbaum (Eds), Connecticut: AVI Publishing Company, Inc
    • J.R. Brunner (1977) Milk proteins. J.R. Whitaker, S.R. Tannenbaum (Eds) Food Proteins Connecticut: AVI Publishing Company, Inc. 175-208
    • (1977) Food Proteins , pp. 175-208
    • Brunner, J.R.1
  • 9
    • 0000054815 scopus 로고
    • Composition, structure, and integrity of casein micelles: A review
    • D.J. McMahon and R.J. Brown (1984) Composition, structure, and integrity of casein micelles: A review. Journal of Dairy Science 67 499-512
    • (1984) Journal of Dairy Science , vol.67 , pp. 499-512
    • McMahon, D.J.1    Brown, R.J.2
  • 13
    • 0036227622 scopus 로고    scopus 로고
    • Milk protein structure - what can it tell the dairy industry? A review
    • L. Sawyer, P.N. Barlow, M.J. Boland, et al. (2002) Milk protein structure - what can it tell the dairy industry? A review. International Dairy Journal 12 299-310
    • (2002) International Dairy Journal , vol.12 , pp. 299-310
    • Sawyer, L.1    Barlow, P.N.2    Boland, M.J.3
  • 14
    • 0018525082 scopus 로고
    • Nutritional and healthful aspects of cultured and cultured-containing dairy foods
    • K.M. Shahani and R.C. Chandan (1979) Nutritional and healthful aspects of cultured and cultured-containing dairy foods. Journal of Dairy Science 62 1685-1694
    • (1979) Journal of Dairy Science , vol.62 , pp. 1685-1694
    • Shahani, K.M.1    Chandan, R.C.2
  • 15
    • 0032818601 scopus 로고    scopus 로고
    • Casein sub-micelles: Do they exist?
    • P. Walstra (1999) Casein sub-micelles: Do they exist? International Dairy Journal 9 189-192
    • (1999) International Dairy Journal , vol.9 , pp. 189-192
    • Walstra, P.1
  • 19
    • 0006263578 scopus 로고
    • Proteins of milk
    • N.P. Wong (Eds), New York: Van Nostrand Reinhold
    • R.M. Whitney (1988) Proteins of milk. N.P. Wong (Eds) Fundamental of Dairy Chemistry New York: Van Nostrand Reinhold 81-169
    • (1988) Fundamental of Dairy Chemistry , pp. 81-169
    • Whitney, R.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.