메뉴 건너뛰기




Volumn , Issue , 2012, Pages 69-83

Eat Your Way through Culture: Gastronomic Tourism as Performance and Bodily Experience

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84949210237     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (11)

References (49)
  • 1
    • 84949299350 scopus 로고    scopus 로고
    • Regional branding: Exploring a ripe marketing opportunity for the natural products industry from the corners of the world
    • Altaffer, P. (2009) Regional branding: Exploring a ripe marketing opportunity for the natural products industry from the corners of the world. Nutraceuticals World 12 (6), 6.
    • (2009) Nutraceuticals World , vol.12 , Issue.6 , pp. 6
    • Altaffer, P.1
  • 2
    • 84911146539 scopus 로고    scopus 로고
    • Preface: About local food
    • 4 May - Online document
    • Amilien, V. (2005) Preface: About local food. Anthropology of Food, 4 May - Online document: http://aof.revues.org/document305.html
    • (2005) Anthropology of Food
    • Amilien, V.1
  • 3
    • 84927453648 scopus 로고
    • Tourism and food imports: The case of Jamaica
    • Belisle, F.J. (1984) Tourism and food imports: The case of Jamaica. Economic Development and Cultural Change 32 (4), 819-842.
    • (1984) Economic Development and Cultural Change , vol.32 , Issue.4 , pp. 819-842
    • Belisle, F.J.1
  • 4
    • 29144456055 scopus 로고
    • The pleasures of eating
    • D.W. Curtin and L.M. Heldke (eds), Bloomington; Indianapolis: Indiana University Press
    • Berry, W. (1992) The pleasures of eating. In D.W. Curtin and L.M. Heldke (eds) Cooking Eating Drinking: Transformative Philosophies of Food (pp. 374-381). Bloomington; Indianapolis: Indiana University Press.
    • (1992) Cooking Eating Drinking: Transformative Philosophies of Food , pp. 374-381
    • Berry, W.1
  • 10
    • 0037926481 scopus 로고    scopus 로고
    • Feminizing the economy: Metaphors, strategies, politics
    • Cameron, J. and Gibson-Graham, J.K. (2003) Feminizing the economy: Metaphors, strategies, politics. Gender, Place and Culture 10 (2), 145-157.
    • (2003) Gender, Place and Culture , vol.10 , Issue.2 , pp. 145-157
    • Cameron, J.1    Gibson-Graham, J.K.2
  • 12
    • 85125300208 scopus 로고    scopus 로고
    • Centro de Informações Turísticas Caminho do Ouro (2010) O Projeto [The Project]-Online document: http://www.paraty.com.br/caminhodoouro/projeto.htm
    • (2010) O Projeto [The Project]-Online document
  • 13
    • 33947397265 scopus 로고    scopus 로고
    • Globalising the consumer: Doing politics in an ethical register
    • Clarke, N., Barnett, C., Cloke, P. and Malpass, A. (2007) Globalising the consumer: Doing politics in an ethical register. Political Geography 26 (3), 231-249.
    • (2007) Political Geography , vol.26 , Issue.3 , pp. 231-249
    • Clarke, N.1    Barnett, C.2    Cloke, P.3    Malpass, A.4
  • 14
    • 27644489158 scopus 로고    scopus 로고
    • Social marketing and sustainable tourism: Is there a match?
    • Dinan, C. and Sargeant, A. (2000) Social marketing and sustainable tourism: Is there a match? International Journal of Tourism Research 2(1), 1-14.
    • (2000) International Journal of Tourism Research , vol.2 , Issue.1 , pp. 1-14
    • Dinan, C.1    Sargeant, A.2
  • 15
    • 85125351400 scopus 로고    scopus 로고
    • Vamos sanear os nossos quintais
    • Gastronomia Sustentável de Paraty (2010) Vamos sanear os nossos quintais [Let’s clean up our backyards]. Folha Do Litoral 12 (89), 3.
    • (2010) Folha Do Litoral , vol.12 , Issue.89 , pp. 3
  • 16
    • 61049283541 scopus 로고    scopus 로고
    • The cosmopolitan mobilities of culinary tourism
    • Germann Molz, J. (2007) The cosmopolitan mobilities of culinary tourism. Space and Culture 10 (1), 77-93.
    • (2007) Space and Culture , vol.10 , Issue.1 , pp. 77-93
    • Germann Molz, J.1
  • 17
    • 5444270242 scopus 로고    scopus 로고
    • Reading fair trade: Political ecological imaginary and the moral economy of fair trade foods
    • Goodman, M.K. (2004) Reading fair trade: Political ecological imaginary and the moral economy of fair trade foods. Political Geography 23 (7), 891-915.
    • (2004) Political Geography , vol.23 , Issue.7 , pp. 891-915
    • Goodman, M.K.1
  • 18
    • 0036215349 scopus 로고    scopus 로고
    • Human-environmental relations with tourism
    • Gössling, S. (2002) Human-environmental relations with tourism. Annals of Tourism Research 29 (2), 539-556.
    • (2002) Annals of Tourism Research , vol.29 , Issue.2 , pp. 539-556
    • Gössling, S.1
  • 19
    • 34347346155 scopus 로고    scopus 로고
    • Viabilidad de establecer el sistema de denominaciones de origen de los productos agroalimentarios en Costa Rica
    • Granados, L. and Alvarez, C. (2002) Viabilidad de establecer el sistema de denominaciones de origen de los productos agroalimentarios en Costa Rica [Feasibility of establishing a system of appellations of origin of food products in Costa Rica]. Agronomía Costarricense 26 (1), 63-72.
    • (2002) Agronomía Costarricense , vol.26 , Issue.1 , pp. 63-72
    • Granados, L.1    Alvarez, C.2
  • 22
    • 44949091355 scopus 로고    scopus 로고
    • Cambridge: Harvard University Press
    • Hardt, M. and Negri, A. (2001) Empire. Cambridge: Harvard University Press.
    • (2001) Empire
    • Hardt, M.1    Negri, A.2
  • 25
    • 21044435189 scopus 로고    scopus 로고
    • Product, process and place. An examination of food marketing and labeling schemes in Europe and North America
    • Ilbery, B., Buller, H., Kneafsey, M., Morris, C. and Maye, D. (2005) Product, process and place. An examination of food marketing and labeling schemes in Europe and North America. European Urban and Regional Studies 12 (2), 116-132.
    • (2005) European Urban and Regional Studies , vol.12 , Issue.2 , pp. 116-132
    • Ilbery, B.1    Buller, H.2    Kneafsey, M.3    Morris, C.4    Maye, D.5
  • 26
    • 1542290550 scopus 로고    scopus 로고
    • Beyond the tourist bubble? Cruiseship passengers in port
    • Jaakson, R. (2004) Beyond the tourist bubble? Cruiseship passengers in port. Annals of Tourism Research 31 (1), 44-60.
    • (2004) Annals of Tourism Research , vol.31 , Issue.1 , pp. 44-60
    • Jaakson, R.1
  • 27
    • 85008758960 scopus 로고    scopus 로고
    • The tourist bubble and the Europeanisation of holiday travel
    • Jacobsen, J. (2003) The tourist bubble and the Europeanisation of holiday travel. Journal of Tourism and Cultural Change 1 (1), 71-87.
    • (2003) Journal of Tourism and Cultural Change , vol.1 , Issue.1 , pp. 71-87
    • Jacobsen, J.1
  • 28
    • 34547685730 scopus 로고    scopus 로고
    • Democracy versus distinction: A study of omnivorousness in gourmet food writing
    • Johnston, J. and Baumann, S. (2007) Democracy versus distinction: A study of omnivorousness in gourmet food writing. American Journal of Sociology 113 (1), 165-204.
    • (2007) American Journal of Sociology , vol.113 , Issue.1 , pp. 165-204
    • Johnston, J.1    Baumann, S.2
  • 30
    • 85071215145 scopus 로고    scopus 로고
    • Slow food and the politics of pork fat: Italian food and European identity
    • Leitch, A. (2003) Slow food and the politics of pork fat: Italian food and European identity. Ethnos 68 (4), 437-462.
    • (2003) Ethnos , vol.68 , Issue.4 , pp. 437-462
    • Leitch, A.1
  • 31
    • 67649496922 scopus 로고    scopus 로고
    • Beyond sustainability: Optimising island tourism development
    • Lim, C. and Cooper, C. (2009) Beyond sustainability: Optimising island tourism development. International Journal of Tourist Research 11 (1), 89-103.
    • (2009) International Journal of Tourist Research , vol.11 , Issue.1 , pp. 89-103
    • Lim, C.1    Cooper, C.2
  • 32
    • 32644480223 scopus 로고    scopus 로고
    • Lexington: The University Press of Kentucky
    • Long, L. (ed.) (2004) Culinary Tourism. Lexington: The University Press of Kentucky.
    • (2004) Culinary Tourism
    • Long, L.1
  • 33
    • 34247952270 scopus 로고
    • Techniques of the body
    • (original work published 1935)
    • Mauss, M. (1973) Techniques of the body. Economy and Society 2 (1), 70-85 (original work published 1935).
    • (1973) Economy and Society , vol.2 , Issue.1 , pp. 70-85
    • Mauss, M.1
  • 35
    • 30544437330 scopus 로고    scopus 로고
    • Conceptualizing yield: Sustainable tourism management
    • Northcote, J. and Macbeth, J. (2006) Conceptualizing yield: Sustainable tourism management. Annals of Tourism Research 33 (1), 199-220.
    • (2006) Annals of Tourism Research , vol.33 , Issue.1 , pp. 199-220
    • Northcote, J.1    Macbeth, J.2
  • 36
    • 33644488476 scopus 로고    scopus 로고
    • Postrevolutionary chowhounds: Food, globalization and the Italian left
    • Parasecoli, F. (2003) Postrevolutionary chowhounds: Food, globalization and the Italian left. Gastronomica 3 (3), 29-39.
    • (2003) Gastronomica , vol.3 , Issue.3 , pp. 29-39
    • Parasecoli, F.1
  • 37
    • 85125307709 scopus 로고    scopus 로고
    • Paraty Convention and Visitor Bureau (2011) Paraty C&VB - Online document: http://www.paratycvb.com.br/site/paraty-cvb/
    • (2011) Paraty C&VB - Online document
  • 43
    • 59849112350 scopus 로고    scopus 로고
    • Sustainable tourism rapid indicators for less-developed islands: An economic perspective
    • Reddy, M.V. (2008) Sustainable tourism rapid indicators for less-developed islands: An economic perspective. International Journal of Tourism Research 10 (6), 557-576.
    • (2008) International Journal of Tourism Research , vol.10 , Issue.6 , pp. 557-576
    • Reddy, M.V.1
  • 45
    • 85010496913 scopus 로고    scopus 로고
    • Segmenting visitors to a culinary event: Motivations, travel behavior, and expenditures
    • Smith, S. and Costello, C. (2009) Segmenting visitors to a culinary event: Motivations, travel behavior, and expenditures. Journal of Hospitality Marketing and Management 18 (1), 44-67.
    • (2009) Journal of Hospitality Marketing and Management , vol.18 , Issue.1 , pp. 44-67
    • Smith, S.1    Costello, C.2
  • 47
    • 44949265756 scopus 로고    scopus 로고
    • Consuming heritage: The use of local food culture in branding
    • Tellström, R., Gustafsson, I. and Mossberg, L. (2006) Consuming heritage: The use of local food culture in branding. Place Branding 2 (2), 130-143.
    • (2006) Place Branding , vol.2 , Issue.2 , pp. 130-143
    • Tellström, R.1    Gustafsson, I.2    Mossberg, L.3
  • 48
    • 84992886052 scopus 로고    scopus 로고
    • In-corporations: Food, bodies and organizations
    • Valentine, G. (2002) In-corporations: Food, bodies and organizations. Body and Society 8 (2), 1-20.
    • (2002) Body and Society , vol.8 , Issue.2 , pp. 1-20
    • Valentine, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.