Characterization and mutational analysis of a two-polypeptide bacteriocin produced by citrus Iyo-derived Lactobacillus brevis 174A

Biological and Pharmaceutical Bulletin

Volumn 38, Issue 12, 2015, Pages 1902-1909

  Noda, Masafumi ^a   Miyauchi, Rumi ^a   Danshiitsoodol, Narandalai ^a   Higashikawa, Fumiko ^a   Kumagai, Takanori ^a   Matoba, Yasuyuki ^a   Sugiyama, Masanori ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bacteriocin; Lactic acid bacteria; Lactobacillus brevis

Indexed keywords

BACTERIOCIN; BREVICIN 174A BETA; BREVICIN 174A GAMMA; NISIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; BREVICIN 174A, LACTOBACILLUS BREVIS; LACTIC ACID; PEPTIDE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CARBOXY TERMINAL SEQUENCE; CITRUS; CITRUS IYO; CONTROLLED STUDY; FOOD; LACTOBACILLUS BREVIS; MUTATIONAL ANALYSIS; NONHUMAN; PROTEIN SECONDARY STRUCTURE; BACTERIAL GENE; DNA MUTATIONAL ANALYSIS; DRUG POTENTIATION; FRUIT; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; MUTATION;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CITRUS; DNA MUTATIONAL ANALYSIS; DRUG SYNERGISM; FRUIT; GENES, BACTERIAL; LACTIC ACID; LACTOBACILLUS BREVIS; MOLECULAR SEQUENCE DATA; MUTATION; PEPTIDES;

EID: 84948767177     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.b15-00505     Document Type: Article

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