Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing

Food and Bioproducts Processing

Volumn 97, Issue , 2016, Pages 48-62

  Cavalcanti, Rodrigo N ^a   Albuquerque, Carolina L C ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Free fatty acids; Green technology; Manufacturing cost; Oil seed; Supercritical fluid extraction; Tocopherol

Indexed keywords

CARBON DIOXIDE; COSTS; ECONOMIC ANALYSIS; EFFLUENT TREATMENT; EXTRACTION; MANUFACTURE; OILS AND FATS; OILSEEDS; SATURATED FATTY ACIDS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; UNSATURATED FATTY ACIDS;

CHEMICAL COMPOSITIONS; COST OF MANUFACTURING; FREE FATTY ACID; GREEN TECHNOLOGY; MANUFACTURING COST; SUPERCRITICAL FLUID EXTRACTION (SFE); TECHNO-ECONOMIC FEASIBILITY; TOCOPHEROL;

FATTY ACIDS;

EID: 84948402010     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.10.004     Document Type: Article

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