Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig')

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 46, 2015, Pages 10103-10111

  Errard, Audrey ^a,b   Ulrichs, Christian ^c   Kühne, Stefan ^d   Mewis, Inga ^d   Drungowski, Mario ^a   Schreiner, Monika ^a   Baldermann, Susanne ^a,b  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

^d INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

aphids; carotenoids; plant volatiles; Solanaceae; Solanum lycopersicum; spider mites; systemic response; terpenoids

Indexed keywords

BIOCHEMISTRY; FRUITS; LIPIDS; PIGMENTS;

APHIDS; CAROTENOIDS; PLANT VOLATILES; SOLANACEAE; SOLANUM LYCOPERSICUM; SPIDER MITE; SYSTEMIC RESPONSE; TERPENOIDS;

PLANTS (BOTANY);

CAROTENOID; TERPENE; VOLATILE ORGANIC COMPOUND;

ANIMAL; APHID; CHEMISTRY; METABOLISM; METABOLOMICS; PLANT DISEASE; PLANT LEAF; PLANT STEM; TETRANYCHIDAE; TOMATO;

ANIMALS; APHIDS; CAROTENOIDS; LYCOPERSICON ESCULENTUM; METABOLOMICS; PLANT DISEASES; PLANT LEAVES; PLANT STEMS; TERPENES; TETRANYCHIDAE; VOLATILE ORGANIC COMPOUNDS;

EID: 84948392030     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03884     Document Type: Article

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