Progress on public policy: The aftermath of the 2005 institute of medicine report on food marketing and the diets of children and youth

Advances in Communication Research to Reduce Childhood Obesity

Volumn , Issue , 2013, Pages 19-32

  Wartella, Ellen ^a   Kraak, Vivica ^b   Story, Mary ^b   Vandewater, Elizabeth A ^d  

^a NORTHWESTERN UNIVERSITY   (United States)

^b DEAKIN UNIVERSITY   (Australia)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84948164444     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5511-0     Document Type: Chapter

References (19)

1. Beales, J. H., III. (2004). Advertising to kids and the FTC: A regulatory retrospective that advises the present. George Mason Law Review, 12, 873-895.
2. Children’s Food and Beverage Advertising Initiative (CFBAI) (n.d.). Children’s Food and Beverage Advertising Initiative. Retrieved from http://www.bbb.org/us/children-food-beverage-advertis- ing-initiative/.
3. Giddings, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gülman, M. W., Lichenstein, A. H., et al. (2006). American Heart Association dietary recommendations for children and adolescents: A guide for practioners. Pediatrics, 117, 544-559.
4. Grocery Manufactures of America (GMA) (n.d.). GMA website. Retrieved from http://www.gma- online.org/.
5. Healthy Hunger Free Kids Act of 2010, Public Law 111-296 (S 3307) December 13, 2010.
6. Interagency Working Group. (2009). Tentative proposed nutrition standards. Washington, DC, December 15.
7. Institute of Medicine (IOM). (2006). Food marketing to children and youth: Threat or opportunity? Washington, DC: The National Academies Press.
8. Institute of Medicine (lOM). (2005). Preventing childhood obesity: Health in the balance. Washington, DC: The National Academies Press.
9. Institute of Medicine (lOM). (2011). Front of pack nutrition rating systems and symbols: Promoting healthier choices. Washington, DC: National Academies Press.
10. Kumanyika, S. K., Parker, L., and Sim, L. J. (Eds.). (2010). Bridging the evidence gap in obesity prevention: A framework to inform decision making. Washington, DC: The National Academies Press.
11. National Collaborative on Childhood Obesity Research. (NCCOR) (n.d.). National Collaborative on Childhood Obesity Research. Retrieved from National Collaborative on Childhood Obesity Research
12. The White House. (n.d.). The White House website. Retrieved from http://www.whitehouse.gov/.
13. The White House office of the Press Secretary. (2010). President Obama signs healthy, hunger-free kids act of 2010 into law. [press release]. Retrieved from http://www.whitehouse.gov/the-press- office/2010/12/13/president-obama-signs-healthy-hunger-free-kids-act-2010-law.
14. The White House Office of the First Lady. (2010a). First Lady Michelle Obama launches Let’s Move: Americas’ move to raise a healthier generation of kids [press release]. Retrieved from http://www.whitehouse.gov/the-press-office/first-lady-michelle-obama-launches-lets-move- americas-move-raise-a-healthier-genera.
15. U.S. Department of Agriculture Office of Communications. (2011). USDA unveils critical upgrades to nutritional standards for school meals. Retrieved from http://www.usda.gov/wps/portal/usda/usdahome?contentidonly=trueandcontentid=2011/01/0010.xml.
16. U.S. Department of Health and Human Services Office of Disease Prevention and Healthy Priorities. (2010). Healthy People 2020. Publication NO. B0132, Retrieved from http://www. healthypeople.gov/2020/TopicsObjectives2020/pdfs/HP2020_brochure_with_LHI_508.pdf.
17. US Department of Health and Human Services (USHHS), and Department of Agriculture (USDA). (2005). Dietary Guidelines for Americans, 2005. Washington, DC: US Government Printing Office.
18. Wootan, M. G., Batada, A., and Balekes, O. (2010). Food marketing report card: An analysis of food and entertainment company policies to self regulate food and beverage marketing to children. Washington, DC: Center for Science in the Public Interest.
19. Yale University Rudd Center. (2011). Trends in food advertising to young people: 2010 update. New Haven, CT: Harris, J. L. and Sarda, V.