Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements

European Journal of Nutrition

Volumn 56, Issue 2, 2017, Pages 581-590

  Verkaik Kloosterman, Janneke ^a   Beukers, Marja H ^a   Jansen van der Vliet, Martine ^a   Ocké, Marga C ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Excessive intake; Food; Infant; Infant formula; Supplements; Vitamin D

Indexed keywords

VITAMIN D;

ARTICLE; ARTIFICIAL MILK; BODY WEIGHT; DIETARY SUPPLEMENT; DUTCHMAN; FEMALE; FOOD COMPOSITION; FORTIFIED FOOD; HEALTH CARE POLICY; HUMAN; INFANT; MALE; NUTRITIONAL REQUIREMENT; RISK ASSESSMENT; VITAMIN INTAKE; CALORIC INTAKE; DIET; INFANT NUTRITION; NETHERLANDS; NEWBORN; NUTRITION POLICY; RISK FACTOR;

DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MALE; NETHERLANDS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RISK FACTORS; VITAMIN D;

EID: 84948155883     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1102-z     Document Type: Article

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