Effects of light intensity and carbon dioxide on lipids and fatty acids produced by Synechocystis sp. PCC6803 during continuous flow

Algal Research

Volumn 12, Issue , 2015, Pages 10-16

  Cuellar Bermudez, Sara P ^a   Romero Ogawa, Miguel A ^a   Vannela, Raveender ^b   Lai, YenJung Sean ^b   Rittmann, Bruce E ^b   Parra Saldivar, Roberto ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b ARIZONA STATE UNIVERSITY   (United States)

Author keywords

CO2; Fatty acids; Light intensity; Lipids; pH; Synechocystis

Indexed keywords

EID: 84947945110     PISSN: 22119264     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.algal.2015.07.018     Document Type: Article

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