Antibiotic susceptibility profile of a new Lactobacillus kefiri strain

Journal of Global Antimicrobial Resistance

Volumn 4, Issue , 2016, Pages 74-75

  Drago, Lorenzo ^a,b   De Grandi, Roberta ^a   De Vecchi, Elena ^b   Toscano, Marco ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b IRCCS ISTITUTO ORTOPEDICO GALEAZZI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; BILE SALT; CIPROFLOXACIN; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KEFIR; PENICILLIN DERIVATIVE; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SULTAMICILLIN; TETRACYCLINE; ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; EPSILOMETER TEST; HUMAN; INTESTINE CELL; LACTOBACILLUS; LACTOBACILLUS KEFIRI; LETTER; MINIMUM INHIBITORY CONCENTRATION; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STOMACH JUICE; DRUG EFFECT; FERMENTATION; FOOD CONTROL; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; PROBIOTICS;

EID: 84947787386     PISSN: 22137165     EISSN: 22137173     Source Type: Journal    
DOI: 10.1016/j.jgar.2015.10.003     Document Type: Letter

References (5)

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