Seaweed: Chemical composmon and potential food uses

Food Reviews International

Volumn 5, Issue 1, 1989, Pages 101-144

  Ito, Keiji ^a   Hori, Kanji ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84947678079     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559128909540845     Document Type: Article

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