Method to reduce low temperature stress (LTS) in red raspberry (Rubus idaeus L.)

Journal of Berry Research

Volumn 5, Issue 4, 2015, Pages 219-230

  Nestby, Rolf ^a   Takeda, Fumiomi ^b  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b APPALACHIAN FRUIT RESEARCH STATION   (United States)

Author keywords

Cane buds; Cultivars; Freezing injury; Fruit weight; Fruit yield; Laterals

Indexed keywords

EID: 84947278408     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-150104     Document Type: Article

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