Identification of products from canthaxanthin oxidation

Food Chemistry

Volumn 197, Issue , 2016, Pages 836-840

  Mordi, Raphael C ^a   Walton, John C ^b  

^a Covenant University ^*  (Nigeria)

^b UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

Antioxidant; Apo carotenoids; Canthaxanthin; Carotenoids; Oxidation; Carotene

Indexed keywords

ANTIOXIDANTS; PIGMENTS;

ANTI-OXIDANT ACTIVITIES; APO-CAROTENOIDS; BETA CAROTENE; CANTHAXANTHIN; CAROTENALS; CAROTENOIDS; DIEPOXIDES; IDENTIFICATION OF PRODUCTS;

OXIDATION;

4 OXO BETA APO 11 CAROTENAL; 4 OXO BETA APO 12' CAROTENAL; 4 OXO BETA APO 13 CAROTENONE; 4 OXO BETA APO 14' CAROTENAL; 4 OXO BETA APO 15 CAROTENAL; 4 OXO BETA CYCLOCITRAL; 4 OXO BETA IONONE; 5,6 EPOXY 4 OXO BETA APO 11 CAROTENAL; 5,6 EPOXY BETA IONONE; 5,6 EPOXYCANTHAXANTHIN; ALDEHYDE DERIVATIVE; BETA CAROTENE; CANTHAXANTHIN; KETONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; OXIDATION; CHEMISTRY; OXIDATION REDUCTION REACTION;

BETA CAROTENE; CANTHAXANTHIN; OXIDATION-REDUCTION;

EID: 84947125482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.053     Document Type: Article

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