Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

Food Structure

Volumn 6, Issue , 2015, Pages 13-20

  Saldaña, Erick ^a   Behrens, Jorge H ^b   Serrano, Juan Sebastian ^a   Ribeiro, Felipe ^a   de Almeida, Marcio Aurelio ^a   Contreras Castillo, Carmen J ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Descriptive analysis of texture; Low fat; Mortadella; Texture profile analysis

Indexed keywords

EID: 84947081556     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2015.09.001     Document Type: Article

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