Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei

New Biotechnology

Volumn 33, Issue 1, 2016, Pages 224-230

  Pais, Joana ^a   Serafim, Luísa S ^b   Freitas, Filomena ^a   Reis, Maria A M ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL WATER TREATMENT; BIOMASS; COPOLYMERS; GLUCOSE; HYDROLYSIS; POLYMERS; PRODUCTIVITY; SUBSTRATES;

3-HYDROXYVALERATE; ACID HYDROLYSIS; ACTIVE BIOMASS; POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE); POLYDISPERSITY INDICES; POLYMER CONTENT; POLYMER SYNTHESIS; VOLUMETRIC PRODUCTIVITY;

POLYDISPERSITY;

BIOPOLYMER; GALACTOSE; GLUCOSE; POLY(3 HYDROXYBUTYRATE CO 3 HYDROXYVALERATE); POLY(3 HYDROXYBUTYRIC ACID); TRACE ELEMENT; UNCLASSIFIED DRUG; VALERIC ACID DERIVATIVE; POLY(3-HYDROXYBUTYRATE)-CO-(3-HYDROXYVALERATE); POLYESTER; PROTEIN HYDROLYSATE;

ARTICLE; BACTERIUM CULTURE; BATCH REACTOR; BIOMASS; CHEESE; CONTROLLED STUDY; HALOFERAX MEDITERRANEI; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; WHEY; BATCH CELL CULTURE; BIOREACTOR; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

BATCH CELL CULTURE TECHNIQUES; BIOMASS; BIOPOLYMERS; BIOREACTORS; CHEESE; GALACTOSE; GLUCOSE; HALOFERAX MEDITERRANEI; POLYESTERS; PROTEIN HYDROLYSATES; WHEY;

EID: 84947034544     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2015.06.001     Document Type: Article

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