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Volumn 5, Issue 115, 2015, Pages 95223-95229

Green and economical synthesis of nitrogen-doped carbon dots from vegetables for sensing and imaging applications

Author keywords

[No Author keywords available]

Indexed keywords

BIOCOMPATIBILITY; CHEMICAL STABILITY; CYTOLOGY; EMISSION SPECTROSCOPY; ESCHERICHIA COLI; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; IONIC STRENGTH; NITROGEN; TOXICITY; VEGETABLES; X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 84946962962     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra17439b     Document Type: Article
Times cited : (57)

References (41)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.