FDA should strengthen its oversight of food ingredients determined to be generally recognized as safe (GRAS)

The FDA and generally recognized as safe (GRAS) substances

Volumn , Issue , 2011, Pages 1-68

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EID: 84946944427     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture, Dietary Guidelines for Americans, 2005, 6th ed. (Washington, D.C., U.S. Government Printing Office, 2005).
2. Institute of Medicine of the National Academies, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Washington, D.C., The National Academies Press, 2004)
3. Institute of Medicine of the National Academies, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Washington, D.C., The National Academies Press, 2005).
4. GAO, Dietary Supplements: FDA Should Take Further Actions to Improve Oversight and Consumer Understanding, GAO-09-250 (Washington, D.C.: Jan. 29, 2009).
5. Department of Health and Human Services, FDA, Food Protection Plan (Rockville, Md., 2007).
6. Interagency Working Group on Import Safety, Action Plan for Import Safety (Washington, D.C., 2007).
7. U.S. Department of Health and Human Services and U.S. Department of Agriculture, Dietary Guidelines for Americans, 2005, 6th ed. (Washington, D.C., U.S. Government Printing Office, 2005).
8. Institute of Medicine of the National Academies, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Washington, D.C., The National Academies Press, 2004)
9. Institute of Medicine of the National Academies, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Washington, D.C., The National Academies Press, 2005).
10. Department of Health and Human Services, FDA, Food Protection Plan (Washington, D.C., 2007).
11. Interagency Working Group on Import Safety, Action Plan for Import Safety (Nov. 2007), http://www.importsafety.gov/ (accessed Sept. 18, 2009).
12. FDA, Nanotechnology: A Report of the U.S. Food and Drug Administration Nanotechnology Task Force (Washington D.C., 2007).
13. Council of Canadian Academies, Small Is Different: A Science Perspective on the Regulatory Challenges of the Nanoscale (Ottawa, Canada, 2008).
14. European Food Safety Authority, "Scientific Opinion of the Scientific Committee on a Request from the European Commission on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Food Safety," The EFSA Journal, no. 958 (2009).