Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures

Proceedings of the National Academy of Sciences of the United States of America

Volumn 112, Issue 42, 2015, Pages E5657-

  Sibhatu, Kibrom T ^a   Krishna, Vijesh V ^a   Qaim, Matin ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CASH CROP; CROP PRODUCTION; ETHIOPIA; FARM PRODUCTION DIVERSITY; HOUSEHOLD; HOUSEHOLD DIETARY DIVERSITY; INCOME; LETTER; MALAWI; MARKETING; NUTRITION; PRIORITY JOURNAL; RATING SCALE; SENSITIVITY ANALYSIS; CATERING SERVICE; CROP; DIET; FAMILY SIZE; HUMAN; MALNUTRITION;

CROPS, AGRICULTURAL; DIET; FAMILY CHARACTERISTICS; FOOD SUPPLY; HUMANS; MALNUTRITION;

EID: 84946808033     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1517209112     Document Type: Letter

References (2)

1. Berti PR (2015) Relationship between production diversity and dietary diversity depends on how number of foods is counted. Proc Natl Acad Sci USA 112:E5656.
2. Sibhatu KT, Krishna VV, Qaim M (2015) Production diversity and dietary diversity in smallholder farm households. Proc Natl Acad Sci USA 112(34):10657-10662.