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Volumn , Issue , 2015, Pages 1-341
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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBON DIOXIDE;
CARBON DIOXIDE PROCESS;
COSTS;
DAIRY PRODUCTS;
ELECTRIC FIELDS;
ENERGY UTILIZATION;
ENVIRONMENTAL IMPACT;
FOOD PROCESSING;
GAS EMISSIONS;
GREENHOUSE GASES;
HYDROSTATIC PRESSURE;
MICROFILTRATION;
MICROWAVE HEATING;
STUDENTS;
SUPPLY CHAINS;
CARBON DIOXIDE PROCESSING;
CORPORATE SOCIAL RESPONSIBILITIES (CSR);
HIGH HYDROSTATIC PRESSURE;
HIGH PRESSURE HOMOGENIZATION;
PROCESSING TECHNOLOGIES;
PULSED ELECTRIC FIELD;
REFRIGERATED STORAGES;
ULTRAHIGH TEMPERATURE;
DAIRIES;
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EID: 84946763447
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781118560471 Document Type: Book |
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Times cited : (13)
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References (0)
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