Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Proceedings of the National Academy of Sciences of the United States of America

Volumn 112, Issue 45, 2015, Pages E6082-

  Remans, Roseline ^a   DeClerck, Fabrice A J ^b   Kennedy, Gina ^b,c   Fanzo, Jessica ^a  

^a Columbia University ^*  (United States)

^b BIOVERSITY INTERNATIONAL   (Italy)

^c JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL LAND; ENVIRONMENTAL HEALTH; FOOD INDUSTRY; FOOD INTAKE; HOUSEHOLD; LETTER; MARKET; PRIORITY JOURNAL; CATERING SERVICE; CROP; DIET; FAMILY SIZE; HUMAN; MALNUTRITION;

CROPS, AGRICULTURAL; DIET; FAMILY CHARACTERISTICS; FOOD SUPPLY; HUMANS; MALNUTRITION;

EID: 84946762337     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1518531112     Document Type: Letter

References (5)

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5. Wood S, et al. (2015) Functional traits in agriculture: Agrobiodiversity and ecosystem services. TREE 30(9):531-539.