Report of an EU-US Symposium on Understanding Nutrition-Related Consumer Behavior: Strategies to Promote a Lifetime of Healthy Food Choices

Journal of Nutrition Education and Behavior

Volumn 46, Issue 5, 2014, Pages 445-450

  Friedl, Karl E ^a   Rowe, Sylvia ^b   Bellows, Laura L ^c   Johnson, Susan L ^d   Hetherington, Marion M ^e   de Froidmont Görtz, Isabelle ^f   Lammens, Veerle ^f   Hubbard, Van S ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b SR Strategy LLC   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

^d Children's Hospital Colorado   (United States)

^e UNIVERSITY OF LEEDS   (United Kingdom)

^f EUROPEAN COMMISSION   (Belgium)

Author keywords

Eating practices; Food behavior; Obesity; Purchasing behavior

Indexed keywords

CONSUMER ATTITUDE; DECISION MAKING; EUROPEAN UNION; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; OBESITY; PROCEDURES; UNITED STATES;

CHOICE BEHAVIOR; CONSUMER BEHAVIOR; EUROPEAN UNION; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; OBESITY; UNITED STATES;

EID: 84946551969     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2014.05.002     Document Type: Article

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