Isolation and identification of a cellulolytic bacterium from the tibetan pig's intestine and investigation of its cellulase production

Electronic Journal of Biotechnology

Volumn 17, Issue 6, 2014, Pages 262-267

  Yang, Weiping ^a,b   Meng, Fanxu ^a   Peng, Jiayin ^a   Han, Peng ^a   Fang, Fang ^a   Ma, Li ^a   Cao, Binyun ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b LUOYANG NORMAL UNIVERSITY   (China)

Author keywords

Carboxymethyl cellulose; Cellulolytic bacterium; Fermentation conditions; Screening and identification; Tibetan pig

Indexed keywords

BACTERIA; BACTERIOLOGY; CARBON; FERMENTATION; NUTRITION; RNA; VEGETATION;

BIOCHEMICAL CHARACTERISTICS; CARBOXY-METHYL CELLULOSE; CELLULOLYTIC BACTERIUM; FERMENTATION CONDITIONS; GROWTH CHARACTERISTIC; ISOLATION AND IDENTIFICATION; RESEARCH AND DEVELOPMENT; TIBETANS;

MAMMALS;

CELLULASE; NITROGEN; PEPTONE; RNA 16S;

ANIMAL TISSUE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRUCTURES; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARBON SOURCE; CECUM; CONTROLLED STUDY; CORN FLOUR; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PH; PIG; YEAST;

EID: 84946493671     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2014.08.002     Document Type: Article

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