Seafood Evaluation, Certification and Consumer Information

Eco-Labelling in Fisheries: What is it all about

Volumn , Issue , 2007, Pages 4-13

  Chaffee, Chet ^a   Leadbitter, Duncan ^b   Aalders, Edwin ^c  

^a Scientific Certification Systems   (United States)

^b Science and Standards Department   (Australia)

^c SGS Product and Process Certification   (Netherlands)

Author keywords

Hazard assessment critical control point; International standards organization; Seafood evaluation; Sustainable seafood programs; US environment protection agency

Indexed keywords

EID: 84946416557     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995471.ch2     Document Type: Chapter

References (0)