Eating disorders and biochemical composition of saliva: A retrospective matched case-control study

European Journal of Oral Sciences

Volumn 123, Issue 3, 2015, Pages 158-164

  Johansson, Ann Katrin ^a   Norring, Claes ^b   Unell, Lennart ^c   Johansson, Anders ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b STOCKHOLM COUNTY COUNCIL   (Sweden)

^c ÖREBRO UNIVERSITY   (Sweden)

Author keywords

Eating disorders; Hyposalivation; Saliva; Xerostomia

Indexed keywords

ALBUMINOID; AMYLASE; ASPARTATE AMINOTRANSFERASE; BUFFER; CHLORIDE; LACTATE DEHYDROGENASE; MAGNESIUM; PHOSPHATE; POTASSIUM; SALIVA PROTEIN; SODIUM;

ADOLESCENT; ADULT; CASE CONTROL STUDY; CHEMISTRY; CHILD; COMPARATIVE STUDY; EATING DISORDER; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; RETROSPECTIVE STUDY; SALIVA; SECRETION (PROCESS); SECRETION RATE; SENSITIVITY AND SPECIFICITY; XEROSTOMIA; YOUNG ADULT;

ADOLESCENT; ADULT; ALBUMINS; AMYLASES; ASPARTATE AMINOTRANSFERASES; BUFFERS; CASE-CONTROL STUDIES; CHILD; CHLORIDES; FEEDING AND EATING DISORDERS; FEMALE; HUMANS; L-LACTATE DEHYDROGENASE; MAGNESIUM; MALE; MIDDLE AGED; PHOSPHATES; POTASSIUM; RETROSPECTIVE STUDIES; SALIVA; SALIVARY PROTEINS AND PEPTIDES; SECRETORY RATE; SENSITIVITY AND SPECIFICITY; SODIUM; XEROSTOMIA; YOUNG ADULT;

EID: 84946167523     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/eos.12179     Document Type: Article

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