Helicobacter pullorum isolated from fresh chicken meat: Antibiotic resistance and genomic traits of an emerging foodborne pathogen

Applied and Environmental Microbiology

Volumn 81, Issue 23, 2015, Pages 8155-8163

  Borges, Vítor ^a   Santos, Andrea ^a   Correia, Cristina Belo ^b   Saraiva, Margarida ^b   Ménard, Armelle ^c,d   Vieira, Luís ^a   Sampaio, Daniel A ^a   Pinheiro, Miguel ^e   Gomes, João Paulo ^a   Oleastro, Mónica ^a  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b NATIONAL INSTITUTE OF HEALTH   (Portugal)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d Bordeaux Institute of Oncology   (France)

^e UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; ANTIBIOTICS; GENES;

ACQUIRED RESISTANCE; ANTIBIOTIC RESISTANCE; COMPARATIVE GENOMICS; FOOD-BORNE PATHOGENS; GENETIC DIVERSITY; MEMBRANE FILTERS; SECRETION SYSTEMS; WHOLE GENOME SEQUENCING;

MEATS;

ANTIBIOTIC RESISTANCE; BACTERIUM; FOOD POISONING; GENETIC ANALYSIS; GENOMICS; HOST-PATHOGEN INTERACTION; MEAT; PLASMID; POULTRY;

HELICOBACTER PULLORUM;

ANTIINFECTIVE AGENT; CIPROFLOXACIN; ERYTHROMYCIN; TETRACYCLINE;

ANIMAL; ANTIBIOTIC RESISTANCE; BACTERIAL GENOME; CHICKEN; DNA SEQUENCE; DRUG EFFECTS; FOOD CONTROL; GENETICS; HELICOBACTER; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; VIRULENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CIPROFLOXACIN; DRUG RESISTANCE, BACTERIAL; ERYTHROMYCIN; FOOD MICROBIOLOGY; GENOME, BACTERIAL; HELICOBACTER; MEAT; MICROBIAL SENSITIVITY TESTS; SEQUENCE ANALYSIS, DNA; TETRACYCLINE; VIRULENCE;

EID: 84946043264     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02394-15     Document Type: Article

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