Effect of lipids and carbohydrates extraction on astaxanthin stability in Scenedesmus sp.

Chemical Engineering Transactions

Volumn 43, Issue , 2015, Pages 205-210

  Di Caprio, Fabrizio ^a   Altimari, Pietro ^a   Toro, Luigi ^a   Pagnanelli, Francesca ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; CARBOHYDRATES; DISSOLVED OXYGEN; EXTRACTION; SACCHARIFICATION;

DEGRADATION PROCESS; DISSOLVED OXYGEN CONCENTRATIONS; DOWNSTREAM-PROCESSING; ECONOMIC FEASIBILITIES; ELEVATED TEMPERATURE; INDUSTRIAL DEVELOPMENT; SAMPLE CONCENTRATION; STATISTICALLY SIGNIFICANT DIFFERENCE;

LIPIDS;

EID: 84946024711     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543035     Document Type: Article

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