#FoodPorn: Obesity patterns in culinary interactions

ACM International Conference Proceeding Series

Volumn 2015-May, Issue , 2015, Pages 51-58

  Mejova, Yelena ^a   Haddadi, Hamed ^a,b   Noulas, Anastasios ^c   Weber, Ingmar ^a  

^a QATAR COMPUTING RESEARCH INSTITUTE   (Qatar)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dietary Health; Fast Food; Food Perception; Foursquare; Instagram; Obesity; Social Approval; Social Media

Indexed keywords

COMPUTER APPLICATIONS; COMPUTER PROGRAMMING;

FAST FOOD; FOURSQUARE; INSTAGRAM; OBESITY; SOCIAL APPROVAL; SOCIAL MEDIA;

NUTRITION;

EID: 84945917477     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2750511.2750524     Document Type: Conference Paper

References (18)

1. S. Abbar, Y. Mejova, and I. Weber. You tweet what you eat: Studying food consumption through twitter. In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, CHI '15, 2015.
2. D. H. Bodicoat, P. Carter, A. Comber, C. Edwardson, L. J. Gray, S. Hill, D. Webb, T. Yates, M. J. Davies, and K. Khunti. Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors? Public health nutrition, pages 1-8, 2014.
3. A. Culotta. Estimating county health statistics with twitter. In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, CHI '14, pages 1335-1344, New York, NY, USA, 2014. ACM.
4. J. Currie, S. DellaVigna, E. Moretti, and V. Pathania. The effect of fast food restaurants on obesity and weight gain. Technical report, National Bureau of Economic Research, 2009.
5. A. Drewnowski, D. D. Krahn, M. A. Demitrack, K. Nairn, and B. A. Gosnell. Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement. Physiology & Behavior, 51(2):371-379, 1992.
6. E. Eggleston and E. Weitzman. Innovative uses of electronic health records and social media for public health surveillance. Current Diabetes Reports, 14(3), 2014.
7. D. Fried, M. Surdeanu, S. G. Kobourov, M. Hingle, and D. Bell. Analyzing the language of food on social media. International Conference on Big Data, 2014.
8. C. Linehan, M. Doughty, S. Lawson, B. Kirman, P. Olivier, and P. Moynihan. Tagliatelle: Social tagging to encourage healthier eating. In CHI '10 Extended Abstracts on Human Factors in Computing Systems, CHI EA '10, pages 3331-3336, New York, NY, USA, 2010. ACM.
9. C. L. Newman, E. Howlett, and S. Burton. Implications of fast food restaurant concentration for preschool-aged childhood obesity. Journal of Business Research, 67(8):1573-1580, 2014.
10. M. J. Paul and M. Dredze. You are what you tweet: Analyzing twitter for public health. In ICWSM, 2011.
11. S. Rousseau. Food Porn in Media. In P. B. Thompson and D. M. Kaplan, editors, Encyclopedia of Food and Agricultural Ethics, pages 1-8. Springer, 2014.
12. E. Schlosser. Fast food nation: The dark side of the all-American meal. Houghton Mifflin Harcourt, 2012.
13. T. Silva, P. Vaz De Melo, J. Almeida, M. Musolesi, and A. Louriero. You are What you Eat (and Drink): Identifying Cultural Boundaries by Analyzing Food & Drink Habits in Foursquare. In Proceedings of the 8th AAAI International Conference on Weblogs and Social Media (ICWSM'14), 2014.
14. C. Stevenson, G. Doherty, J. Barnett, O. Muldoon, and K. Trew. Adolescents' views of food and eating: identifying barriers to healthy eating. Journal of Adolescence, 30 (3)(3):417-434, 2007.
15. T. Takeuchi, T. Fujii, K. Ogawa, T. Narumi, T. Tanikawa, and M. Hirose. Using social media to change eating habits without conscious effort. In Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication, UbiComp '14 Adjunct, pages 527-535, New York, NY, USA, 2014. ACM.
16. V. H. Taylor. Food Fetish: Society's Complicated Relationship with Food. Canadian Journal of Diabetes, 37(2), April 2013.
17. T. Ventura, J. Santander, R. Torres, and A. M. Contreras. Neurobiologic basis of craving for carbohydrates. Nutrition, 30(3):252-256, 2014.
18. Y. Wang, H. Liang, L. Tussing, C. Braunschweig, B. Caballero, and B. Flay. Obesity and related risk factors among low socio-economic status minority students in chicago. Public health nutrition, 10(09):927-938, 2007. We appreciate support from Haewoon Kwak in data collec-tion.