Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Revista Brasileira de Farmacognosia

Volumn 25, Issue 4, 2015, Pages 356-362

  dos Santos Cavalcanti, Adriano ^a   Alves, Marcela de Souza ^a   da Silva, Laurine Cristina Paulo ^a   Patrocínio, Daiane Dos Santos ^a   Sanches, Mirza Nalesso ^a   Chaves, Douglas Siqueira de Almeida ^a   de Souza, Marco Andre Alves ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Anacardicaceae; Essential oil; Hydrodistillation; Schinus genus; Terpenes

Indexed keywords

ALPHA PHELLANDRENE; BETA PINENE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; ESSENTIAL OIL; GERMACRENE D; LIMONENE; LINALOOL; PINENE; SABINENE; SESQUITERPENE; SPATHULENOL; TERPENE; TERPINEOL;

ANACARDIACEAE; ARTICLE; CHEMICAL COMPOSITION; FRUIT; HYDRODISTILLATION; KINETICS; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; QUANTITATIVE ANALYSIS; SCHINUS MOLLE; SCHINUS TEREBINTHIFOLIUS;

EID: 84945288951     PISSN: None     EISSN: 1981528X     Source Type: Journal    
DOI: 10.1016/j.bjp.2015.07.003     Document Type: Article

References (29)

1. Adams, R.P., 2007. Identification of essential oil components by gas chromatography/mass spectroscopy, 4th ed. Allured Publishing Corporation, Carol Stream.
2. Adorjan, B., Buchbauer, G., 2010. Biological properties of essential oils: an updated review. Flavour Frag. J. 25, 407-426.
3. Barbosa, L.C.A., Demuner, A.J., Clemente, A.D., De Paula, V.F., Ismail, F.M.D., 2007. Seasonal variation in the composition of volatile oils from Schinus terebinthifolius Raddi. Quim. Nova 30, 1959-1965.
4. Blood, K., 2001. Environmental weeds: a field guide for SE Australia. C.H. Jerram and Associates, Mount Waverley.
5. Dellacassa, E., 2010. Normalización de productos naturales obtenidos de especies de la flora aromática latinoamericana: proyecto CYTED IV.20. EdiPUCRS.
6. Dikshit, A., Nanqvi, A.A., Husain, A., 1986. Schinus molle: a new source of natural fungitoxicant. Appl. Environ. Microbiol. 51, 1085-1088.
7. El-Wakeil, N.E., 2013. Botanical pesticides and their mode of action. Gesunde Pflanz. 65, 125-149.
8. Goldstein, D.J., Coleman, R.C., 2004. Schinus molle L. (Anacardiaceae) Chicha production in the Central andes. Econ. Bot. 58, 523-529.
9. Gomes, L.J., Silva-Mann, R., Mattos, P.P., Rabbani, A.R.C., 2013a. Pensando a Biodiversidade: Aroeira (Schinus terebinthifolius Raddi.). UFS, São Cristovão.
10. Gomes, V., Agostini, G., Agostini, F., Atti dos Santos, A.C., Rossato, M., 2013b. Variation in the essential oils composition in Brazilian populations of Schinus molle L. (Anacardiaceae). Biochem. Syst. Ecol. 48, 222-227.
11. Kramer, F.L., 1957. The pepper tree Schinus molle L. Econ. Bot. 11, 322-326.
12. Lange, B.M., Lange, I., Turner, G.W., Herron, B.K., 2013. Medicinal & Aromatic plants utility of Aromatic plants for the biotechnological production of sustainable chemical and pharmaceutical feedstocks. Med. Aromat. Plants 2, 1-10.
13. Lima, H.R.P., Kaplan, M.A.C., Cruz, A.V.D.M., 2003. Influência dos fatores abióticos na produção e variabilidade de terpenóides em plantas. Floresta Ambient 10, 71-77.
14. Mack, R.N., 1991. The commercial seed trade: an early disperser of weeds in the United States. Econ. Bot. 45, 257-273.
15. 2 extract of Schinus molle L. Flavour Fragr. J 19, 554-558.
16. Morton, J.F., 1978. Brazilian pepper - its impact on people, animals and the environmental. Econ. Bot. 32, 353-359.
17. Ootani, M.A., Aguiar, R.W., Carlos, A., Ramos, C., Brito, R., Batista, J., Cajazeira, P., 2013. Use of essential oils in agriculture. J. Biotechnol. Biodivers. 4, 162-175.
18. Regnault-roger, C., 2013. Essential oils in insect control. In: Ramawat, K.G., Mérillon, J.-M. (Eds.), Natural Products. Springer, Berlin, Heidelberg, pp. 4087-4107.
19. Regnault-Roger, C., Vincent, C., Arnason, J.T., 2012. Essential oils in insect control: low-risk products in a high-stakes world. Annu. Rev. Entomol. 57, 405-424.
20. 2 extraction and fractionation of lavender essential oil and waxes. J. Agric. Food Chem. 43, 1654-1658.
21. Sangwan, N.S., Farooqi, A.H.A., Shabih, F., Sangwan, R.S., 2001. Regulation of essential oil production in plants. Plant Growth Regul. 34, 3-21.
22. Santos, A.C.A., Rossato, M., Agostini, F., Serafini, L.A., Santos, P.L.D., Molon, R., Dellacassa, E., Moyna, P., 2009. Chemical composition of the essential oils from leaves and fruits of Schinus molle L. and Schinus terebinthifolius Raddi from Southern Brazil. J. Essent. Oil Bear. Plants 12, 16-25.
23. Santos, A.C.A., Rossato, M., Serafini, L.A., Bueno, M., Crippa, L.B., Sartori, V.C., Dellacassa, E., Moyna, P., 2010. Efeito fungicida dos óleos essenciais de Schinus molle L. e Schinus terebinthifolius Raddi, Anacardiaceae, do Rio Grande do Sul. Rev. Bras. Farmacogn. 20, 154-159.
24. 2 extraction of Schinus molle L. with co-solvents: mathematical modeling and antimicrobial applications. Braz. Arch. Biol. Technol. 56, 513-519.
25. Silva, N., Fernandes Júnior, A., 2010. Biological properties of medicinal plants: a review of their antimicrobial activity. J. Venom. Anim. Toxins Incl. Trop. Dis. 16, 402-413.
26. Souza, D.C.L., (MSc thesis) 2012. Diversidade Genética, produção de frutos e composição química em Schinus terebinthifolius Raddi. Universidade federal de Sergipe, Brazil, pp. 97.
27. Torres, F.C., Lucas, A.M., Ribeiro, V.L.S., Martins, J.R., von Poser, G., Guala, M.S., Elder, H.V., Cassel, E., 2012. Influence of essential oil fractionation by vacuum distillation on acaricidal activity against the cattle tick. Braz. Arch. Biol. Technol. 55, 613-621.
28. Van Den Dool, H., Kratz, P.D., 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. A 11, 463-471.
29. Zahed, N., Hosni, K., Ben Brahim, N., Kallel, M., Sebei, H., 2010. Allelopathic effect of Schinus molle essential oils on wheat germination. Acta Physiol. Plant 32, 1221-1227.