On-line restricted access molecularly imprinted solid phase extraction of ivermectin in meat samples followed by HPLC-UV analysis

Food Chemistry

Volumn 197, Issue , 2016, Pages 7-13

  De Lima, Marcela Marília ^a   Vieira, André Coutinho ^a   Martins, Isarita ^a   Boralli, Vanessa Bergamin ^a   Borges, Keyller Bastos ^b   Figueiredo, Eduardo Costa ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

Author keywords

BSA layer; Ivermectin; Meat; RAMIP BSA; Restricted access molecularly imprinted polymer

Indexed keywords

BIOCOMPATIBILITY; BODY FLUIDS; CHROMATOGRAPHY; CROSSLINKING; ETHYLENE; ETHYLENE GLYCOL; LIQUID CHROMATOGRAPHY; MAMMALS; MEATS; ORGANIC SOLVENTS; PHASE SEPARATION; POLYMERS; SOLVENT EXTRACTION;

ANALYTICAL CALIBRATION CURVES; BSA LAYER; ETHYLENE GLYCOL DIMETHACRYLATE; IVERMECTIN; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; RAMIP-BSA; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

EXTRACTION;

ETHYLENE GLYCOL DIMETHACRYLATE; IVERMECTIN; MOLECULARLY IMPRINTED POLYMER; BOVINE SERUM ALBUMIN; METHACRYLIC ACID DERIVATIVE; POLYMER; SOLVENT; WATER;

ARTICLE; BINDING SITE; CROSS LINKING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEASUREMENT ACCURACY; MEAT; NONHUMAN; POLYMERIZATION; PROCESS OPTIMIZATION; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; ULTRAVIOLET DETECTOR; ANALYSIS; ANIMAL; BOVINE; CALIBRATION; CHEMISTRY; DEVICES; FOOD ANALYSIS; FOOD CONTAMINATION; MOLECULAR IMPRINTING; PROCEDURES; SENSITIVITY AND SPECIFICITY;

ANIMALS; CALIBRATION; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; IVERMECTIN; MEAT; METHACRYLATES; MOLECULAR IMPRINTING; POLYMERS; SENSITIVITY AND SPECIFICITY; SERUM ALBUMIN, BOVINE; SOLID PHASE EXTRACTION; SOLVENTS; WATER;

EID: 84945161535     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.082     Document Type: Article

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