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Volumn , Issue , 2015, Pages 111-124

New food technologies in Europe, India and China

Author keywords

Ethics; Food technologies; Genetically modified foods; Policy; Values

Indexed keywords


EID: 84944572368     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-14693-5_9     Document Type: Chapter
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.