Effects of soybean variety and Bradyrhizobium strains on yield, protein content and biological nitrogen fixation under cool growing conditions in Germany

European Journal of Agronomy

Volumn 72, Issue , 2016, Pages 38-46

  Zimmer, Stéphanie ^a,d   Messmer, Monika ^b   Haase, Thorsten ^c,d   Piepho, Hans Peter ^e   Mindermann, Anke ^d   Schulz, Hannes ^d   Habekuß, Antje ^f   Ordon, Frank ^f   Wilbois, Klaus Peter ^g   Heß, Jurgen ^d  

^a Institute for Organic Agriculture Luxembourg (IBLA)   (Luxembourg)

^b RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^c Landesbetrieb Landwirtschaft Hessen   (Germany)

^d UNIVERSITY OF KASSEL   (Germany)

^e UNIVERSITY OF HOHENHEIM   (Germany)

^f INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^g Research Institute of Organic Agriculture   (Germany)

Author keywords

Biological nitrogen fixation; Bradyrhizobium japonicum; Glycine max; Inoculation; Nodulation

Indexed keywords

CROP PERFORMANCE; CULTIVATION; FODDER; LOW TEMPERATURE; NITROGEN FIXATION; NODULATION; PROTEIN; RHIZOBACTERIUM; SOYBEAN;

GERMANY; QUEDLINBURG; SAXONY-ANHALT;

ANIMALIA; BRADYRHIZOBIUM; BRADYRHIZOBIUM JAPONICUM; GLYCINE MAX;

EID: 84943644650     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eja.2015.09.008     Document Type: Article

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