Carbon emissions reduction in China's food industry

Energy Policy

Volumn 86, Issue , 2015, Pages 483-492

  Lin, Boqiang ^a   Lei, Xiaojing ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Carbon dioxide emissions; China's food industry

Indexed keywords

CARBON DIOXIDE; EMISSION CONTROL; ENERGY UTILIZATION; GLOBAL WARMING;

CARBON DIOXIDE EMISSIONS; CARBON EMISSIONS; CARBON EMISSIONS REDUCTIONS; CUMULATIVE EMISSIONS; ENERGY INTENSITY; ENERGY STRUCTURES; FOOD INDUSTRIES; INDUSTRIAL ACTIVITIES;

ENERGY EFFICIENCY;

CARBON DIOXIDE; CARBON EMISSION; EMISSION CONTROL; ENERGY EFFICIENCY; ENERGY USE; FOOD INDUSTRY; INDUSTRIAL EMISSION; OPTIMIZATION;

CHINA;

EID: 84943603547     PISSN: 03014215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enpol.2015.07.030     Document Type: Article

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