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Journal of Food Science

Volumn 36, Issue 6, 1971, Pages 936-939

USE OF GAS‐LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS

(2) LORENZ, K a MAGA, J a

a Department of Environmental and Radiological Health Sciences (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84943048741 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1971.tb15563.x Document Type: Article

Times cited : (9)

References (17)

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8
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9
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11
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- Dried whole egg powder. 18. The keeping quality of acidulated, gas packed powder of low moisture content. Can
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.