Acidic pH shock induced overproduction of ε-poly-l-lysine in fed-batch fermentation by Streptomyces sp. M-Z18 from agro-industrial by-products

Bioprocess and Biosystems Engineering

Volumn 38, Issue 6, 2024, Pages

  Ren, Xi Dong ^a   Chen, Xu Sheng ^a   Zeng, Xin ^a   Wang, Liang ^a   Tang, Lei ^a   Mao, Zhong Gui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acid tolerance response; Acidic pH shock; Streptomyces sp. M Z18; Viability; Poly l lysine

Indexed keywords

AMINO ACIDS; BACTERIA; FERMENTATION; METABOLISM; METABOLITES;

ACID TOLERANCE RESPONSE; ACIDIC PH; ACIDIC PH SHOCK; M-Z18; PH SHOCKS; POLY(L LYSINE); POLY-L-LYSINE; STREPTOMYCES SP; STREPTOMYCES SP.; VIABILITY; Ε-POLY-L-LYSINE;

MYCELIUM;

ACID; AGRICULTURAL CHEMICAL; POLYLYSINE;

BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; METABOLISM; PH; STREPTOMYCES;

ACIDS; AGROCHEMICALS; BIOREACTORS; FERMENTATION; HYDROGEN-ION CONCENTRATION; POLYLYSINE; STREPTOMYCES;

EID: 84942857431     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-015-1354-2     Document Type: Article

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