Drinking-water standards for the developing world

Handbook of Water and Wastewater Microbiology

Volumn , Issue , 2003, Pages 221-240

  Bartram, Jamie ^a   Howard, Guy ^b  

^a Department of Protection for the Human Environment World Health Origanization ^*  (Switzerland)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84942846301     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012470100-7/50015-7     Document Type: Chapter

References (37)

1. Appleton B. The Influence of Technology on Operation and Maintenance of Rural Water Projects. Integrated Rural Management Volume II: Technical Documents Prepared for the Second Technical Consultation 1995, 19-25. World Health Organization, Geneva.
2. Bartram J. Drinking Water and Health in the Wider Europe. New World Water 1996 1996, 13-16. Sterling Publications Ltd, London. S. Aubry (Ed.).
3. Chorus I., Bartram J. Toxic cyanobacteria in water. A guide to their public health consequences, monitoring and management 1999, WHO, E & FN Spon, London.
4. Caponera D.A. Principles of Water Law and Administration, National and International 1992, AA Balkema Publishers, Rotterdam.
5. Carter R., Tyrrel S.F., Howsam P. Lessons Learned from the UN Water Decade. Journal of the Institution of Water and Environmental Management 1993, 7(6):646-650.
6. DaSilva M.C., O'Kane P. The Design of a Water Quality Monitoring Network. UNESCOJUNDPJ WHO Proceedings of the International Seminar on Water Quality-Assessment and Management 1989, PGIRHT-DGRN-MARN, Lisbon, Portugal.
7. Davison A., Howard G., Stevens M., et al. Water Safety Plans (draft for consultation) 2002, World Health Organization (WHO), Geneva, Switzerland.
8. Esrey S., Feachem R., Hughes J. Interventions for the Control of Diarrhoeal Diseases Among Young Children: Improving Water Supplies and Excreta Disposal Facilities. 757-772 1985, 63(4).
9. Esrey S.A., Potash J.B., Roberts L., Schiff C. Effects of Improved Water Supply and Sanitation on Ascariasis, Diarrhoea, Dracunculiasis, Hookworm Infection, Schistosomiasis and Trachoma. Bulletin of the World Health Organization 1991, 69(5):609-621.
10. Feachem R. Rural Water and Sanitation. Proceedings of the Royal Society, London B 1980, 209:15-29.
11. Fewtrell L., Kay D., Godfree A. The microbiological quality of private water supplies. Journal of the Chartered Institution of Water and Environmental Management 1998, 12:45-47.
12. Fewtrell L., Bartram J. Water Quality: Guidelines, Standards and Health 2001, World Health Organization, IWA Publishing, London.
13. Holland R. Appropriate Development for Basic Needs, Proceedings of the Conference on Appropriate Development for Survival-the Contribution of Technology 1991, 119. Thomas Telford, London. D.P. Maguire (Ed.).
14. Howard G. Challenges in increasing access to safe water in urban Uganda: economic, social and technical issues. Safety of water disinfection 2001, 492-503. Institute of Life Sciences, Washington DC. 2nd edn. F. Craun (Ed.).
15. Howard G. Water Supply Surveillance: A Reference Manual 2002, WEDC, Loughborough University, UK.
16. Howard G., Bartram J.K., Luyima P.G. Small water supplies in Urban Areas of Developing Countries. Providing safe drinking water in small system: technology, operations and economics 1999, 83-93. Lewis Publishers, Washington, DC. J.A. Cotruvo, G.F. Craun, N. Hearne (Eds.).
17. Ince M., Howard G. Developing realistic drinking water standards. Integrated Development for Water Supply and Sanitation, Proceedings of the 25th WEDC Conference 1999, 294-297. J. Pickford (Ed.).
18. IRC Water and Sanitation for All: a World Priority Vol. 2: Achievements and Challenges 1995, Ministry of Housing, Spatial Planning and the Environment, The Hague, The Netherlands.
19. Jensen P. Examination of Water Supply and Drinking Water. Danish Medical Bulletin 1967, 14(1):273-280.
20. Kandiah A. Review of Progress on the Implementation of Recommendations of the First Technical Consultation. Integrated Rural Management Volume II: Technical Documents Prepared for the Second Technical Consultation 1995, 5-14. World Health Organization, Geneva.
21. Le Moigne G. Change of Emphasis in World Bank Lending. New World Water 1996 1996, 17-21. Sterling Publications Ltd., London. S. Aubry (Ed.).
22. Lloyd B., Helmer R. Surveillance of Drinking Water Quality in Rural Areas 1991, p. 58., Longman, London.
23. Okun D.A., Lauria D.T. Capacity Building for Water Resources Management: An International Initiative for the 1990s. Water Technology International 1992 1992, London. Century Press. M. Munro (Ed.).
24. Soby B.A., Simpson A.C.D., Ives D.P. Integrating Public and Scientific Judgements into a Tool Kit for Managing Food-Related Risks, Stage 1: Literature Review and Feasibility Study. Fisheries and Food, ERAU Research Report No. 16 1993, A Report to the UK Ministry of Agriculture, University of East Anglia, Norwich.
25. Ward R. Water Quality Monitoring as an Information System. Monitoring Tailor-made 1995, RIZA, The Netherlands. J. Adriaanse, K. van der, P. Stoks, P. Stoks, R. Ward (Eds.).
26. Wheeler D. Risk Assessment and Public Perception of Water Quality. Institution of Water and Environmental Management Engineering for Health, Technical Papers of Annual Symposium 1990, Institution of Water and Environmental Management, London.
27. WHO Surveillance of Drinking-water Quality. WHO Monograph Series No 63 1976, World Health Organization, Geneva.
28. WHO Guidelines for Drinking Water Quality Volume 1: Recommendations 1984, World Health Organization, Geneva.
29. WHO Guidelines for Drinking Water Quality Volume 3: Drinking-water Quality Control in Small-community Supplies 1985, World Health Organization, Geneva.
30. WHO Guidelines for Drinking-water Quality Volume 1: Recommendations 1993, World Health Organization, Geneva. 2nd edn.
31. WHO Guidelines for Drinking Water Quality Volume 2: Health Criteria and Other Supporting Information 1996, World Health Organization, Geneva. 2nd edn.
32. WHO/UNICEF/WSSCC Water Supply and Sanitation Sector Monitoring Report 1996, Sector Status of as 31 December 1994 1996, World Health Organization, Geneva.
33. WHO Guidelines for Drinking Water Quality Volume 3: Drinking Water Quality Control in Small Community Supplies 1997, World Health Organization, Geneva. 2nd edn.
34. WHO Food and Personal Hygiene Account for over 2 Million Deaths Annually 1999, World Health Organization, Geneva.
35. WHO Guidelines for Drinking Water Quality Training Pack 2000, World Health Organization, Geneva.
36. WHO Guidelines for Drinking Water Quality Training Pack 2003, World Health Organization, Geneva. http://www.who.int/water_sanitation_health/Training_mat/GDWAtrtoc.htm, Third edition.
37. WHO The Right to Water 2003, World Health Organization, Geneva. http://www.who.int/water_sanitation_health/Training_mat/GDWAtrtoc.htm.