Natural Abundance 2H-NMR Spectroscopy. Application to Food Analysis

Handbook of Stable Isotope Analytical Techniques

Volumn , Issue , 2004, Pages 103-121

  Rezzi, S ^a   Guillou, C ^a   Reniero, F ^a   Holland, V M ^a   Ghelli, S ^b  

^a EUROPEAN COMMISSION   (Belgium)

^b SPIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; CHEMICAL COMPOUNDS; DEUTERIUM; DEUTERIUM COMPOUNDS; FOOD PRODUCTS; ISOTOPES; KETONES; MASS SPECTROMETRY; MOLECULES; NUCLEAR MAGNETIC RESONANCE;

DEUTERIUM NUCLEAR MAGNETIC RESONANCE; INTRAMOLECULAR DISTRIBUTION; ISOTOPE FRACTIONATION; ISOTOPE RATIO MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE(NMR); SCIENTIFIC RESEARCHES; SPIN ANGULAR MOMENTUM; STABLE ISOTOPE RATIOS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84942843625     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-044451114-0/50007-7     Document Type: Chapter

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