Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 38, 2015, Pages 8527-8533

  Liao, Han ^b   Jiang, Chengkun ^a,b   Liu, Wenqiang ^b   Vera, Juan Manuel ^c   Seni, Oscar David ^c   Demera, Kevin ^c   Yu, Chenxu ^a,d   Tan, Mingqian ^a,c  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^c Instituto de Investigación Cient fica Universidad Técnica de Manab   (Ecuador)

^d Iowa State University   (United States)

Author keywords

beverage; carbon dots; cytotoxicity; fluorescence bioimaging

Indexed keywords

BEVERAGES; CYTOTOXICITY; FLUORESCENCE; NANOPARTICLES;

BIO-IMAGING; BIOLOGICAL IMAGING; CARBON DOTS; FLUORESCENCE INTENSITIES; FLUORESCENT NANOPARTICLES; ONION EPIDERMAL CELLS; SQUAMOUS CARCINOMA; ULTRA-VIOLET LIGHT;

X RAY PHOTOELECTRON SPECTROSCOPY;

CARBON; NANOPARTICLE; QUANTUM DOT;

ANALYSIS; BEVERAGE; CHEMISTRY; ECONOMICS; EVALUATION STUDY; FLUORESCENCE; PROCEDURES; X RAY PHOTOELECTRON SPECTROSCOPY;

BEVERAGES; CARBON; FLUORESCENCE; NANOPARTICLES; PHOTOELECTRON SPECTROSCOPY; QUANTUM DOTS;

EID: 84942626383     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04216     Document Type: Article

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