Nutritional Requirements in Fermentation Processes

Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment: Second Edition

Volumn , Issue , 1996, Pages 122-160

  Kampen, Willem H ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BIOCHEMISTRY; CARBON; CARBON DIOXIDE; MICROORGANISMS; NUTRITION; PROCESS CONTROL;

BLUE GREEN ALGAE; CELLULAR MATERIAL; COMPLEX COMPOUNDS; FERMENTATION PROCESS; HIGHER PLANTS; INDUSTRIAL FERMENTATION; PHOTOAUTOTROPHIC ORGANISMS; PHOTOHETEROTROPHIC;

FERMENTATION;

EID: 84942611231     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-081551407-7.50006-4     Document Type: Chapter

References (13)

1. Stanier R.Y., Doudoroff M., Adelberg E.A. The Microbial World 1976, Prentice Hall, Englewood Cliffs, NJ. Third Ed.
2. West C., Robert Handbook of Chemistry and Physics 1979, CRC Press, Boca Raton, Florida. 60th Ed.
3. Bennett T.P., Frieden E. Modern Topics in Biochemistry 1967, The MacMillan Company, New York.
4. Zabriski D.W., et al. Trader's Guide to Fermentation Media Formulation 1980, Trader's Oil Mill Co., Ft. Worth, TX.
5. Kampen, Willem H., Private Work or Correspondence.
6. Fermentation and Biochemical Engineering Handbook 1983, Noyes Publications, Park Ridge, NJ. C. Vogel, Henry (Eds.).
7. Gutcho, Sydney Proteinsfrom Hydrocarbons 1973, Noyes Data Corporation, Park Ridge, NJ.
8. Advances in Microbial Physiology 1970, Vol 4. Academic Press, New York. A.H. Rose (Ed.).
9. Peppier H.J., Perlman D. Microbial Technology 1979, Vol. I. Academic Press, New York. 2nd Ed.
10. Rhodes A., Fletcher D.L. Principals of Industrial Microbiology 1966, Pergamon, New York, Ch. 6.
11. Dinsmoor Webb A. Chemistry of Wine making, Advances in Chemistry Series 137 1974, ACS, Washington, DC.
12. The Merck Index. An Encyclopedia of Chemicals Drugs and Biologicals 1989, Merck and Company, Inc., Rahway, New Jersey. Eleventh Edition. S. Budavari (Ed.).
13. Bailey James E., Ollis David F. Biochemical Engineering Fundamentals 1977, McGraw-Hill Book Co., New York.