Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science

Volumn 65, Issue , 2015, Pages 1-8

  Koga, Shiori ^a   Böcker, Ulrike ^b   Moldestad, Anette ^b   Tosi, Paola ^c   Shewry, Peter R ^d   Mosleth, Ellen F ^b   Uhlen, Anne Kjersti ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c UNIVERSITY OF READING   (United Kingdom)

^d ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Gluten quality; Post anthesis fertilization; Temperature; Wheat

Indexed keywords

EID: 84942593393     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.05.012     Document Type: Article

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