Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children

European annals of allergy and clinical immunology

Volumn 47, Issue 4, 2015, Pages 118-125

  Richard, C ^a   Jacquenet, S ^a   Sergeant, P ^a   Moneret Vautrin, D A ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Cross reactivity; dun pea; legume allergy; peanut allergy; specific IgE

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ANAPHYLAXIS; BLOOD; CHILD; CROSS REACTION; FABACEAE; FEMALE; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOLOGY; MALE; PEANUT; PRESCHOOL CHILD; RISK; SKIN TEST;

ADOLESCENT; ANAPHYLAXIS; ARACHIS HYPOGAEA; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; FABACEAE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; RISK; SKIN TESTS;

EID: 84942566712     PISSN: 17641489     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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