Nature of the antimicrobial activity of Lactobacillus casei Bifidobacterium bifidum and Bifidobacterium animalis against foodborne pathogenic and spoilage microorganisms

Natural Product Research

Volumn 29, Issue 22, 2015, Pages 2133-2136

  De Oliveira, Cybelle Pereira ^a   Da Silva, João Andrade ^a   De Siqueira, José Pinto ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

antimicrobial compounds; Bifidobacterium; Lactobacillus; organic acids

Indexed keywords

AGAR; TRYPSIN; CULTURE MEDIUM; PROBIOTIC AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD SPOILAGE; LACTOBACILLUS CASEI; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; BIFIDOBACTERIUM; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL;

BIFIDOBACTERIUM; CULTURE MEDIA, CONDITIONED; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LACTOBACILLUS CASEI; PROBIOTICS; STAPHYLOCOCCUS AUREUS;

EID: 84942293989     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.989844     Document Type: Article

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