Assessment of the potential health benefits of certain total extracts from Vitis vinifera, Aesculus hyppocastanum and Curcuma longa

Experimental and Therapeutic Medicine

Volumn 10, Issue 5, 2015, Pages 1681-1688

  Margină, Denisa ^a   Olaru, Octavian Tudorel ^a   Ilie, Mihaela ^a   Grădinaru, Daniela ^a   Guțu, Claudia ^a   Voicu, Sorina ^b   Dinischiotu, Anca ^b   Spandidos, Demetrios A ^c   Tsatsakis, Aristidis M ^d  

^a CAROL DAVILA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

^c UNIVERSITY OF CRETE   (Greece)

^d UNIVERSITY OF CRETE   (Greece)

Author keywords

Antioxidant effects; Hyperglycemia; Vegetal extracts

Indexed keywords

AESCULUS HIPPOCASTANUM EXTRACT; APIGENIN; CAFFEIC ACID; COUMARIC ACID; CURCUMA LONGA EXTRACT; CURCUMIN; ESCULETIN; FERULIC ACID; GALLIC ACID; KAEMPFEROL; LUTEOLIN; QUERCETIN; VITIS VINIFERA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; NONHUMAN; PLANT LEAF; PLANT SEED; QUALITY OF LIFE; RHIZOME; ULTRAVIOLET SPECTROSCOPY;

EID: 84942234158     PISSN: 17920981     EISSN: 17921015     Source Type: Journal    
DOI: 10.3892/etm.2015.2724     Document Type: Article

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