Mustard

Handbook of Herbs and Spices

Volumn 2, Issue , 2004, Pages 196-205

  Thomas, J ^a   Kuruvilla, K M ^a   Hirdeek, T K ^a  

^a ICRI Spices Board ^*  (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84942117974     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855738355.2.196     Document Type: Chapter

References (16)

1. Development in Food Science - 34 series 1994, 265-270. Elsevier Science B.V., Amsterdam, The Netherlands. G. CHARALAMBOUS (Ed.).
2. FAO DATABASE: . http://www.fao.org/FAOSTAT.
3. FARRELL K.T. Spices, Condiments and Seasonings 1985, 150-155. AVI Publishing Co., Westport, Connecticut.
4. HIRASA K., TAKEMASA M. Spice Science and Technology 1998, 9-16. Marcel Dekker Inc., New York.
5. KRISHNAMURTHY K.H. Seasoning Herbs: Health series: Traditional Family Medicine 1993, 5-29. Books for All, New Delhi.
6. LEUNG A.Y., FOSTER S. Encyclopedia of Common Natural Ingredients used in Food, Drugs and Cosmetics, 2nd edition 1996, 379-381. John Wiley and Sons, Inc., New York.
7. MEHRA K.L. History and ethiobotany of mustard in India. Adv. Front. Pl. Sci 1968, 19:57.
8. MOJTAHEDI, SANTO H.G., HANG A., WILSON J. J. Nematology 1991, 23:2174.
9. PARRY, J.W,. (1969), - Vol. I & II. Chemical Publishing Company, INC, New York. pp. 199-200 (Vol. I) and pp. 82-6 (Vol. 2).
10. PRUTHI J.S. Spices and Condiments 1992, 160-164. National Book Trust of India, New Delhi.
11. PRUTHI J.S. Minor Spices and Condiments - Crop Management and Post Harvest Technology 2001, 242-254. ICAR, New Delhi.
12. ROSENGARTEN F. The Book of Spices 1969, 299-305. Livingston Publishing Co., Wynnewood, Pennsylvania.
13. SAMBAMURTHY A.V.S., SUBRAMANYAM N.S. Economic Botany of Crop Plants 2000, 103-105. Asiatec Publishers Ltd., New Delhi.
14. SAUCER J.D. Historical Geography of Crop Plants - a Select Roster 1993, CRC Press, Boca Raton, Florida.
15. TAINTER D.R., GRENIS A.T. Spices and Seasoning. A Food Technology Handbook, II Edition 2001, 111-116. John Wiley & Sons Inc., New York.
16. UHL S.R. Handbook of Spices, Seasonings and Flavourings 2000, 132-136. Technomic Publishing Co., Inc, Lancaster.